A variety of culinary delights at the 4* Hotel Lamark
A meeting place for epicures
The chef Alexander Fankhauser will excite all friends of exquisite cooking art with creative combinations from handed-down recipes and modern cuisine. The locals as well as gourmets coming from far away love to enjoy a meal here!
Eating like “dahoam” - at home - in Tyrol, this means that products from local suppliers, such as the Tyrolean lamb, and recipes that already delighted generations of Tyroleans are used. Therefore we will not only serve the classic cuisine, but also the traditional Tyrolean cuisine, modernly interpreted and creatively refined.
Good food is accompanied by the best wine. Year after year we put together our wine list with love and store our vinophilic delicacies in air-conditioned wine cellars.
OPENING HOURS IN OUR LAMARK PARLOUR and on the sun terrace
Classic Austrian cuisine on an upscale level
WINTER SEASON 2020/21
from 4 December 2020 to 11 April 2021
Monday to Sunday (no rest day):
Warm meals from 11.30 am to 2.00 pm (reduced menu in the afternoon) and from 6.30 to 8.30 pm
We kindly ask you to make your reservation in time as our à la carte offer is limited due to organisational reasons.
HEARTY PLEASURE WITH A VIEW
On the sun terrace of the hotel with an unobstructed panoramic view of the mountains, we will serve international cuisine and Tyrolean specialties throughout the day. The Lamark parlour, where our guests can enjoy down-to-earth dishes from the traditional cuisine, is open for you from Thursday to Sunday in summer!