Silver cutlery on table in detail

A variety of culinary delights at the 4* Hotel Lamark

A meeting place for epicures

The chef Alexander Fankhauser will excite all friends of exquisite cooking art with creative combinations from handed-down recipes and modern cuisine. The locals as well as gourmets coming from far away love to enjoy a meal here!

Eating like “dahoam” - at home - in Tyrol, this means that products from local suppliers, such as the Tyrolean lamb, and recipes that already delighted generations of Tyroleans are used. Therefore we will not only serve the classic cuisine, but also the traditional Tyrolean cuisine, modernly interpreted and creatively refined.

Good food is accompanied by the best wine. Year after year we put together our wine list with love and store our vinophilic delicacies in air-conditioned wine cellars.

OPENING HOURS IN OUR LAMARK PARLOUR and on the sun terrace at the Hotel Lamark

Alexander Fankhauser’s “Classic Austrian cuisine on the highest level”

Summer season 2021:
From 18 June 2021 to 3 October 2021 from Monday to Sunday / no rest day
Warm meals from 11.30 am to 2.00 pm and from 6.30 pm to 8.30 pm (small menu in the afternoon)

 

We kindly ask for your reservation as our “A la carte” is limited due to organisational reasons.
Reservation under info@lamark.at or 0043/(0)5280/225


Winter season 2021/22:
From 3 December 2021 to 18 April 2022 from Monday to Sunday / no rest day
Warm meals from 11.30 am to 2.00 pm and from 6.30 pm to 8.30 pm (small menu in the afternoon)

 

HEARTY PLEASURE WITH A VIEW

On the sun terrace of the hotel with an unobstructed panoramic view of the mountains, we will serve international cuisine and Tyrolean specialties throughout the day. The Lamark parlour, where our guests can enjoy down-to-earth dishes from the traditional cuisine, is open for you daily in summer!