Silver cutlery on table in detail
winter season 2022/23
at Hotel Lamark
runs from 07.12.2022 to 10.04.2023

A variety of culinary delights at the 4* Hotel Lamark

A meeting place for epicures

The chef Alexander Fankhauser will excite all friends of exquisite cooking art with creative combinations from handed-down recipes and modern cuisine. The locals as well as gourmets coming from far away love to enjoy a meal here!

Eating like “dahoam” - at home - in Tyrol, this means that products from local suppliers, such as the Tyrolean lamb, and recipes that already delighted generations of Tyroleans are used. Therefore we will not only serve the classic cuisine, but also the traditional Tyrolean cuisine, modernly interpreted and creatively refined.

Good food is accompanied by the best wine. Year after year we put together our wine list with love and store our vinophilic delicacies in air-conditioned wine cellars.

Dear friends and guests of Hotel Lamark!

During the winter season 2022/23 Hotel Lamark will be open during the day exclusively for our house guests.

In the evening we offer on request and reservation our "A-la-Carte-Kitchen" in the Lamark-Stube from 18.30 to 20.30 o'clock.
We will gladly accept your reservation/inquiry by telephone at 0043-(0)5280-225.

We are looking forward to your visit during the day in our restaurants in the Hochfügen skiing area:
- at the 8er Alm directly at the mountain station of the 8er gondola
- in the served pizzeria on the 8er Alm
- in the self-service restaurant of the Panorama Lodge
- in the Cafe Treff directly at the 8er Alm valley station

Your family Fankhauser with team



On the sun terrace of the hotel with an unobstructed panoramic view of the mountains, we will serve international cuisine and Tyrolean specialties throughout the day. The Lamark parlour, where our guests can enjoy down-to-earth dishes from the traditional cuisine, is open for you daily in summer!