A variety of culinary delights at the 4* Hotel Lamark
A meeting place for epicures
The chef Alexander Fankhauser will excite all friends of exquisite cooking art with creative combinations from handed-down recipes and modern cuisine. The locals as well as gourmets coming from far away love to enjoy a meal here!
Eating like “dahoam” - at home - in Tyrol, this means that products from local suppliers, such as the Tyrolean lamb, and recipes that already delighted generations of Tyroleans are used. Therefore we will not only serve the classic cuisine, but also the traditional Tyrolean cuisine, modernly interpreted and creatively refined.
Good food is accompanied by the best wine. Year after year we put together our wine list with love and store our vinophilic delicacies in air-conditioned wine cellars.
OPENING HOURS OF THE LAMARK PARLOUR and the sun terrace
Alexander Fankhauser’s “Classic Austrian cuisine on the highest level”
We kindly ask for your
Reservation under info@lamark.at or 0043/(0)5280/225
Winter 2025/2026:
4 December 2025 to 12 April 2026, open daily for all guests
Our kitchen hours: 11:30 a.m. to 2:00 p.m. and 6:30 p.m. to 8:30 p.m./last order
Summer 2026:
20 June 2026 to 20 September 2026, open daily for all guests
Our kitchen hours: 11:30 a.m. to 2:00 p.m. and 6:30 p.m. to 8:00 p.m./last order
HEARTY PLEASURE WITH A VIEW
On the sun terrace of the hotel with an unobstructed panoramic view of the mountains, we will serve international cuisine and Tyrolean specialties throughout the day. The Lamark parlour, where our guests can enjoy down-to-earth dishes from the traditional cuisine, is open for you daily in summer!
