Set table in a rustic restaurant room in detail

Awards and prizes of the Restaurant Alexander

Gourmet hotel in Tyrol

Stand at the closing of the Restaurant Alexander in April 2020:

  • A la Carte 2020: 5 stars - 96 out of 100 points
  • Gault Millau 2020: 4 toques - 18 out of 20 points
  • Schlemmer Atlas 2019: 4 out of 5 spoons
  • Falstaff Austria 2020: 4 forks; 95 out of 100 overall points
  • Trophée Gourmet A la Carte 2013 for creative cooking
  • Guide Michelin 2005-2010 (most recent Austrian edition): 1 star
  • Chef of the year Gault Millau 2005 - Alexander Fankhauser