Hotel Lamark at Facebook
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    Dear guests and friends of the Hotel Lamark, welcome to our website.

    Are you looking forward to powder snow and fun on the pistes in the Tyrolean Alps? Now is the best time for a sunny skiing holiday and our Hotel is just a footstep away from the next ski slope, offering great foot for visitors at lunchtime, too!

    We offer attractive packages and welcome guests with our traditional hospitality, exquisite cuisine and first class service – all the ingredients you need for fun winter days on the slopes in one of Austria’s most snow-sure mountain resorts. Our reception team will put together an individual package to ensure you have a wonderful time only a couple of steps away from the slopes.

    Just call us on +43 (0)5280-225, or email us at We are open until April 12, 2015.

    The Fankhauser Family and Staff
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    New rooms and suites at the Hotel LAMARK****
    Our new Snowflake panorama room category, and the two new Snow Diamond 1 and 2 suites all proved extremely popular with guests during the last winter season.

    If you like the sound of modern alpine decor and a panoramic view of the Alps, then we’d be happy to accommodate you.

    Room categories | Packages
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    Award-winning gourmet cuisine in the highest spheres: Situated at 1,500 meters the Restaurant Alexander is geographically at par with the current reviews of Gault Millau and Falstaff. 
    Escape everyday life with our offer "Krone des Geniessens" and experience pleasure for all your senses! Dine in the Restaurant Alexander, spend the day on the slopes and relax afterwards in the Lamark Spa. Click here for your offer! 
    Here you can request your personal and non-binding holiday.
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    Enjoy the exquisite culinary delights on offer at the Restaurant Alexander!
    The Restaurant Alexander, at 1,500 metres above sea level, is one of Austria’s top culinary addresses. TV chef Alexander Fankhauser combines creative modern cuisine with traditional Tyrolean recipes, following his credo: “No pleasure is momentary, for it leaves a lingering impression.”

    3 Gault Millau toques (2015), 5***** and 5 stars / 96 points from the Guide A la Carte (2015) point to the success of his culinary philosophy.

    The Restaurant Alexander will be open for you until Easter Sunday, the 5th of April 2015.
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    Enjoying winter 2014/15
    Enjoy winter until April 12, 2015, with plenty of fresh snow!

    Outstanding Last Minute Special (March 21 to 27) from 564 Euro
    Easter Bunny Short Package (April 4 to 10) from 592 Euro
    Request your personal and non-binding holiday here. With us, the winter fun starts right outside the front door, in one of the snowiest regions in Austria, the Hochfügen-Hochzillertal Valley: 100% snow guaranty from end of November to start of April

40 Jahre Hotel Lamark
The family-run Hotel Lamark in the Zillertal Valley, at 1,500 metres above sea level, offers its guests warm hospitality, relaxation, peace and quiet, as well as winter activities and sport, from November right through to April. The hotel is located in the Hochfügen region, which is one of Austria’s most beautiful and snow-sure alpine resorts.
Whether you plan to enjoy winter hiking, snowshoeing tours, downhill and cross-country skiing and snowboarding, or spend time indulging in spa treatments, relaxing in our indoor pool and whirlpool, and enjoying soothing massages, the luxurious Hotel Lamark offers 4-star comfort and personal service, to satisfy your every need.
Under the guidance of star chef Alexander Fankhauser, the Gault Millau award-winning Restaurant Alexander treats his guests to an exceptional culinary experience, enchanting them with menus of anything from 4 to 10 courses.
Following the credo of ‘escape from everyday life, and get down to work’, the Hotel Lamark also provides a unique ambience for meetings and celebrations.
Our well-equipped business venues offer space for groups of up to 30. Refreshments, snacks and a delicious meal at the award-winning Restaurant Alexander keep the inspiration coming and the creative juices flowing.